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Join Wild Element for an engaging Wild Spices and Tea Foraging Walk at Michigan Wildlife Conservancy’s Bengel Wildlife Center. This 2.5-hour guided hike will cover approximately 1.5 miles of diverse trails, focusing on identifying and sustainably harvesting Michigan’s native edible plants, including native fruits and edible leaves.
And plants harvested from our local wild spaces have better flavor, and often better nutritional value than store-bought varieties. Come join us and learn to make your own tea and wild spices from foraged ingredients!
Event Highlights:
Plant Identification: Learn to recognize a variety of edible wild plants such as wild raspberry, a sweet and tart trail snack that rarely make it home, and edible foliage that can add flavor and fiber to your recipes.
Invasive Species Stewardship: Discover how to identify and manage invasive plants like autumn olive, which threatens local ecosystems. Gain hands-on experience in mitigating the spread of this invasive species and learn how it can be utilized as a food source.
Sustainable Foraging Practices: Understand ethical harvesting techniques to ensure ecological balance and promote the health of native plant populations.
Culinary Insights: Discuss methods for cleaning, preserving, and preparing your foraged finds, incorporating wild spices and foraged teas into your meals.
What to Bring:
Weather-appropriate clothing and sturdy footwear
Notebook and pen for taking notes
Water bottle
The Wildlife Pub will be open before and after the walk for food and beverages.
Important Information: Please dress appropriately for outdoor hiking and be prepared for varying weather conditions.
Learn more about how to prepare for a Wild Element foraging walk by checking out our guide: Wild Element Foraging Walk Guide
Join Wild Element for a guided foraging walk in Michigan’s great outdoors. Discover wild edible plants, spices, and sustainable adventure. We look forward to exploring the diverse world of wild edible plants with you.