Join Wild Element for an engaging Wild Greens and Edible Berries Foraging Walk at Michigan Wildlife Conservancy’s Bengel Wildlife Center. This 2.5-hour guided hike will cover approximately 1.5 miles of diverse trails, focusing on identifying and sustainably harvesting Michigan’s native edible plants, including native fruits and edible leaves.​

Event Highlights:

• Plant Identification: Learn to recognize a variety of edible wild plants such as wild raspberry, a sweet and tart trail snack that rarely make it home, and edible foliage that can add flavor and fiber to your recipes.​

• Invasive Species Stewardship: Discover how to identify and manage invasive plants like autumn olive, which threatens local ecosystems. Gain hands-on experience in mitigating the spread of this invasive species and learn how it can be utilized as a food source. ​

• Sustainable Foraging Practices: Understand ethical harvesting techniques to ensure ecological balance and promote the health of native plant populations.​

• Culinary Insights: Discuss methods for cleaning, preserving, and preparing your foraged finds, incorporating wild greens and flowers into your meals.​

What to Bring:

• Weather-appropriate clothing and sturdy footwear​

• Notebook and pen for taking notes​

• Water bottle 

The Wildlife Pub will be open before and after the walk for food and beverages.

Important Information: Please dress appropriately for outdoor hiking and be prepared for varying weather conditions. 

Spaces are limited, so reserve your spot today! We look forward to exploring the diverse world of wild edible plants with you.​