Join Wild Element for an engaging Wild Greens and Edible Flowers Foraging Walk at the Michigan Wildlife Conservancy’s Bengel Wildlife Center. This 2.5-hour guided hike will cover approximately 1.5 miles of picturesque trails, focusing on identifying and sustainably harvesting Michigan’s native edible plants, including leafy greens like nettles and wood sorrel, as well as edible flowers.​

Event Highlights:

• Plant Identification: Learn to recognize a variety of edible wild plants such as dandelion, known for its nutritious leaves and vibrant flowers, and wood sorrel, appreciated for its tangy flavor.​

• Invasive Species Stewardship: Discover how to identify and manage invasive plants like garlic mustard, which threatens local ecosystems. Gain hands-on experience in removing this invasive species and learn how it can be utilized as a food source. ​

• Sustainable Foraging Practices: Understand ethical harvesting techniques to ensure ecological balance and promote the health of native plant populations.​

• Culinary Insights: Discuss methods for cleaning, preserving, and preparing your foraged finds, incorporating wild greens and flowers into your meals.​

What to Bring:

• Weather-appropriate clothing and sturdy footwear​

• Notebook and pen for taking notes​

• Water bottle for the trail. Wildlife Pub is open before and after the walk for food and beverages. 

Important Information: Please dress appropriately for outdoor hiking and be prepared for varying weather conditions. 

Spaces are limited, so reserve your spot today! We look forward to exploring the diverse world of wild edible plants with you.​